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Encyclopedia of organic, sustainable, and local food

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Self-Help, Relationships & Lifestyle - Diet & Nutrition
Encyclopedia of organic, sustainable,...

Encyclopedia of organic, sustainable, and local food

Duram, Leslie A

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カテゴリー:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

年:

2010

出版社:

Greenwood

言語:

english

ページ:

462

ISBN 10:

0313359644

ISBN 13:

9780313359644

ファイル:

PDF, 4.91 MB

IPFS:

,

english, 2010

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Guy M. Robinson — Sustainable Rural Systems (Perspectives on Rural Policy and Planning)

Leslie A. Duram — Good Growing: Why Organic Farming Works (Our Sustainable Future)

Connor J. Fitzmaurice && Brian J. Gareau — Organic Futures: Struggling for Sustainability on the Small Farm

Gay Kathlyn — Food The New Gold

Karl Weber — Food, inc.

Josh Tickell — Kiss the Ground

Josh Tickell — Kiss the Ground

F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo, Sarah Lancaster — Agricultural and Food Controversies: What Everyone Needs to Know

Fitzmaurice, Connor J.;Gareau, Brian J — Organic Futures: Struggling for Sustainability on the Small Farm

Connor J. Fitzmaurice; Brian Gareau — Organic Futures: Struggling for Sustainability on the Small Farm

Luddene Perry — A Field Guide to Buying Organic: An Aisle-by-Aisle Guide to Every Organic Product

National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Twenty,First Century Systems Agriculture — Toward Sustainable Agricultural Systems in the 21st Century (National Research Council).

Leslie A. Duram — Encyclopedia of Organic, Sustainable, and Local Food

James E. McWilliams — Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

Julie Guthman — Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography, 11)

Julie Guthman — Agrarian Dreams: The Paradox of Organic Farming in California

Paul Roberts — The End of Food

Raymond P Poincelot, Jim Horne, Maura Mcdermott — The Next Green Revolution: Essential Steps to a Healthy, Sustainable Agriculture

C. Clare Hinrichs, Thomas A. Lyson — Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)

Stephen R. Gliessman, Martha Rosemeyer — The Conversion to Sustainable Agriculture: Principles, Processes, and Practices (Advances in Agroecology)

OECD — Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food)

W Lockeretz — Organic Farming: An International History (Cabi Publishing)

Shauna M. McIntyre — Organic Food and Farming: A Reference Handbook

Dustin R. Mulvaney; Paul Robbins — Green Food: An a-To-Z Guide

Gay, Kathlyn — Food: the new gold

Barker, David — Organic foods

Joshua Tickell — Kiss the Ground : How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

Josh Tickell — Kiss the Ground

Lisa Idzikowski — Agriculture

Saik, Robert D. — Food 5.0: How We Feed the Future

Robert D. Saik — Food 5.0: How We Feed the Future

Peter H. Lehner; Nathan A. Rosenberg — Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture

Carolyn Sachs, Mary Barbercheck, Kathryn Braiser, Nancy Ellen Kiernan, Anna Rachel Terman — The Rise of Women Farmers and Sustainable Agriculture

Sarah Morath — From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century

Munson, Richard — Tech to Table: 25 Innovators Reimagining Food

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