Margaret Fulton's Encyclopedia of Food and Cookery

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Margaret Fulton's Encyclopedia of Food and Cookery

Name: Margaret Fulton's Encyclopedia of Food and Cookery
ISBN: 9781740667371

Margaret Fulton

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The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.

カテゴリー:

Cookbooks, Food & Wine

年:

2009

出版社:

Hardie Grant Grp

言語:

english

ページ:

1627

ISBN 10:

1740667379